Award-winning products

Made with carefully chosen cuts of high-quality British Silverside beef, this biltong is marinated and dried in Berkshire. Biltong Emporium adheres to a traditional South African recipe, using pepper, coriander and salt to enhance the meat’s natural flavour while delivering a welcome spiciness.

Only fresh, quality ingredients go into this traditional Caribbean fruit cake, made in South London with minced dried fruit, soaked in rum and fortified wine. 

The end result is bold and brave with an intense booziness and a dark, treacly flavour that harmonises perfectly with a cup of tea or a glass of rum.