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Brindisa Ltd
London SW12 0LT - View map
Brindisa, the True Taste of Spain. The name comes from the word ‘brindis’, to raise one’s glass in a toast.
Since 1988, Brindisa have celebrated the artisan foods of Spain. They supply some of the finest delis, Michelin starred restaurants and food halls across the country. Selecting the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives, pickles and more, and bring them to your table.
Brindisa was founded by Monika Linton.
Award-winning products
Perelló Judión Butter Beans
Chilli, Garlic & Pepper Infused XV Olive Oil
La Brújula Mussels in Pickled Sauce
Organic Fig Jam
Turrón Panettone
Ortiz Maestra Cured Anchovy fillets in Olive Oil
Perelló Smoked Catalan Almonds
Ermesenda organic
Torralba Mahon, cured D.O.P.
Vicente Pastor Zamorano cured D.O.P.
Unsmoked, organic, hot Mallorcene paprika
Flor de Sal d’Es Trenc
Brindisa Salsa Brava
Unio Moscatel Vinegar
Nardín Anchovy fillets in Olive Oil
Senorio Organic Acorn-Fed Iberico Salchichón
Valdespino Sherry Vinegar with PX
PuigPedros
Musgo Lavado
La Bauma Garrotxa
Torralba Mahon, semi cured D.O.P.
Brindisa Tomato and Beetroot Gazpacho
Folded Ibérico Bellota Loin
Núñez de Prado Organic Unfiltered Extra Virgin Olive Oil
Alejandro Chistorra Chorizo
1605 Manchego, semi-cured
Finca La Barca Smoked Olive Oil
Brindisa Tarta de Santiago Almond Cake
Sarriegui Spicy Chorizo Crisps
Cañarejal Cremoso
Brindisa Pure Empeltre Black Olive Paste
Galmesán, Galician Parmesan-style cheese