Ibesa 100% iberico bellota ham, DOP Pedroches, boneless

Brindisa works with a small producer in Los Pedroches, a new Ibérico PDO that is renowned for its vast evergreen oak forests, to source this sweet, complex ham. Purebred Ibérico pig, acorn-fattened during the traditional winter montanera season, is matured for three years for exceptional depth and flavour. Enjoy it in thin slices as tapas, or pair it with sherry or Speyside whisky.