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GRUPO GANADEROS DE FUERTEVENTURA S.L
NUMANCIA DE LA SAGRA (TOLEDO) 45230 - View map
Fuerteventura, 1983. Since then, our goal has been the hand-production of Majorero cheeses in line with new technologies, based on their differentiation through the unmistakable signs of quality and safety of our products. The result is a prestigious product that has inherited the aromas of the past, the flavour of its tradition with deep roots in the island’s history, and that fulfils the utmost guarantees of today’s consumers.
Award-winning products
MAXORATA CURED PAPRIKA
MAXORATA PLAIN SEMICURED
TOFIO AL GOFIO
SELECTUM SEMICURED PAPRIKA
TOFIO SEMICURED PAPRIKA
MAXORATA CURADO PIMENTON
MAXORATA SEMICURADO PIMENTON MAJORERO DOP
EL TOFIO TIERNO AHUMADO
EL TOFIO SEMICURADO AL GOFIO
SELECTUM CURADO PIMENTON
MAXORATA CURADO AL PIMENTÓN MAJORERO DOP
MAXORATA SEMICURADO GOURMET MAJORERO DOP
EL TOFIO TIERNO AHUMADO
EL TOFIO SEMICURADO AL GOFIO
EL TOFIO CURADO AL PIMENTÓN
TOBAR DEL OSO MANCHEGO CURADO DOP
TOBAR DEL OSO MANCHEGO SEMICURADO DOP
MAXORATA SEMICURADO AL PIMENTÓN MAJORERO DOP
MAXORATA SEMICURADO
ALISIOS
SELECTUM CURADO AL PIMENTÓN
TOBAR DEL OSO MANCHEGO ARTESANO SEMICURADO DOP