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GRUPO GANADEROS DE FUERTEVENTURA S.L
NUMANCIA DE LA SAGRA (TOLEDO) 45230 - View map
Fuerteventura, 1983. Since then, our goal has been the hand-production of Majorero cheeses in line with new technologies, based on their differentiation through the unmistakable signs of quality and safety of our products. The result is a prestigious product that has inherited the aromas of the past, the flavour of its tradition with deep roots in the island’s history, and that fulfils the utmost guarantees of today’s consumers.