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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Quesos de Catí Coop. V.

Castellon 12513 - View map

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We are a cooperative in Maestrazgo, an ideal area for grazing, Our cheeses are made with milk from our farms, which means that we know and control the quality of the milk. Our curing process is totally natural, and the time the cheese spend in the cellar is never shortened. The moulds that grow on the surface lend that special touch to our cheese. in the course of the year our cheeses also change their texture and flavour sligtly, due to the influence of the climate and the vegetation.