La Bandiera Ltd.

As you would expect from a Tuscan producer, this organic single estate, extra virgin olive oil is robust, grassy and peppery. La Bandiera blends three varietals – moraiolo, leccino and frantoio - that are grown by the coast in Bolgheri where a unique microclimate prevails. The area benefits from more hours of lingering warmth for the soil, whilst the hills protect the vegetation from the winter winds, providing the perfect terroir for olive growing.