Käserei Gabriel

In Oberbüren in the beautiful Fürstenland region at the foot of the Alpstein, owner Marcel Gabriel and his team produce high-quality natural cheeses every day. The cheese dairy enjoys a good reputation as a reliable regional partner. The milk is collected fresh daily from over 40 farms in the surrounding area and processed into various cheese specialties in the modern cheese dairy with great attention to detail and the necessary know-how.