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Highland Charcuterie and Smoke House Ltd
Lairg IV27 4RS - View map
Highland Charcuterie and Smoke House are a multi award winning family business based in the North West Highlands of Scotland. We produce Salamis, Smoked meats and Smoked Cheese, as well as, Pates using local Wild Venison and local free range pork.
Award-winning products
Free Range Highland Pork Coppa Slightly Smoked with Peat
Highland Free Range Pork Lomo with Bog Myrtle
Boreray Mutton Salami with Bog Myrtle and Gorse flowers.
Wild Highland Venison and Free Range Pork Rillettes