Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gut Friendly, Gluten & Dairy Free foods. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. Bay soon realised there were few convenient, good tasting Low FODMAP foods available and having found out that over 20% of the world’s population are diagnosed with IBS, knew so many others would be struggling. And so, Bay’s Kitchen was born!