Eggen Gardsysteri AS

Eggen Gardsysteri was established by Liv Bjørnstad and Ola Eggen back in 2001, which makes it one of the oldest dairys in Norway. Eggen Gardsysteri is run today by their son, Marius Eggen and his partner Lotte Iversen. The specialty is different mold cheeses, but we also have hard cheese and salad cheese as well. Everything made with organic cow's milk. Our cheeses have received prizes and awards several times, both nationally and internationally.