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Hammond Charcuterie
Berwick-upon-Tweed TD15 1UN - View map
We make traditional and innovative charcuterie from high welfare, free-range and wild meat. We supply some Michelin starred restaurants, wine bars and delicatessens as well as weekly Farmers Markets where customers can taste all of our products
Award-winning products
Pork with Fennel Orange and Garlic
Sabadiego Salami
Oak Smoked Wild Venison 'Nduja
Pheasant Salami "pepper salt"
Wild Venison Sausisson Sec
