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Undredal Stølsysteri

Undredal 5746 - View map

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Three goat farms co-operating a dairy. We use the unpasteurized milk from our 230 goats to make semi-solid cheeses of 3 kg and the Norwegian speciality Brunost, that is made of the whey. We live in a small village named Undredal by the Sognefjord in western Norway. The village has 60 inhabitants, a grocery store, a church and a restaurant. Cheese making is an tradition in Undredal. We are proud to bring on the old art of cheese making to new generations.

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