Weymouth 51

Dorset-based family venture blending culinary expertise with a passion for tongue-tingling chilli sauces. Founded by husband and wife team David & Mikka, a journey from professional culinary arts and high-end visual merchandising led to the creation of Weymouth 51 in 2019. With over 51 varieties of British-grown chillies, natural fermentation, and a dedication to local ingredients, our sauces offer layers of natural, fruity, and aromatic flavours, free from preservatives and vegan-friendly.