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Producer details

The Fermentation Station UK

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The Fermentation Station are specialists in the art of fermenting foods and drinks, making probiotic products which are healthy, delicious, diverse, and sustainable. We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods. We hope to educate, inspire and connect communities to create positive health outcomes and food waste solutions.

Award-winning products

Royal Rosé Kombucha

Sauerkraut

Browse winning products