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Urstrom Kaese GmbH
Baruth/mark 12043 - View map
Based 70km south of Berlin, Urstrom Kaese make a range of artisanal cheeses using the milk from a single herd of Jersey Cows, grazing in the Baruther Urstromtal. The business is run by Paul Thomas and Yule Seifert who, together, have over 25 years of experience in cheesemaking, cheese retail and technical consultancy.
Award-winning products
Berliner Blau
Baruther Urstromtaler
Berliner Blau
