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LATTERIA MORO DI MORO SERGIO
ODERZO 31046 - View map
Our family-run business began in 1930 as a milk collection centre.
In the 1990s, Sergio Moro, began to reuse the 'old world techniques', those used by local farmers and shepherds to preserve, age and flavour their cheeses.
In recent years, Moro Formaggi has specialised in refining blue cheeses with liqueurs (chocolate) and cocktails (Negroni).
Award-winning products
Tatie

Martin con Grappa

Oro Rosso

Honey Blue

Manhattan

Ubriaco "Amarone della Valpolicella DOCG"

Sottocenere al Tartufo

Fior d'Arancio DOCG

Nero Fumè

Tatie

Oro Rosso

Ubriaco "Amarone della Valpolicella DOCG"

Ubriaco "all'Amarone della Valpolicella DOCG"
