Atelier de Fromage Co., Ltd.

The city of Tomi in Shinshu is known as the "Burgundy of Japan" and has a climate similar to that of France, the home of cheese. It is one of the most rainy areas in Japan and the Atelier de Fromage is located on the southern slope of a hilly area at an altitude of 900m. In such an ideal environment for the production of fermented foods, L'Atelier de Fromage uses only the finest raw milk from nearby dairy farms to create its unique products.