Tartine at Distillers Arms

Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the Tartine restaurant, retaining many of its original features. The restaurant comprises of 3 beautifully appointed, interconnecting areas. Our cooking style could be described as Modern Brasserie and Chef Proprietor Gary Stewart has recently expanded his portfolio by producing his award winning Distillers Pickle Sauce with plans for more products ahead.