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Adam Handling Collection
London WC2E 7HF - View map
Adam Handling started out at Gleneagles where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards. Adam was (and still is) the youngest person to be one of the Caterer’s ‘30 under 30 to watch’ in the 2013 Acorn Awards. Adam has four restaurants to his name now.
Award-winning products
Dark chocolate & hazelnut spread
100% Solomon Islands Guadalcanal Dark Chocolate
Woodruff caramel
72% Vanuatu Malekula Island Dark Chocolate
73% Philippines Mindanao Island Dark Chocolate
Yuzu Sencha
Piedmont Hazelnut
Raspberry pink peppercorn
Lemon tart
Coffee & pecan
White chocolate & pistachio spread
White chocolate & hazelnut spread
Oat milk chocolate & hazelnut spread
Cornish brown butter
Dark chocolate salted caramel truffles
Mayan Red
Rum caramel
Irish cream
70% Nicaragua Chiltepe Tuma Yellow Dark Chocolate
70% Honduras Tela Mayan Red Dark Chocolate
