The Little House

A Dorset-based kitchen by couple, Anna & Dan. Specialising in artisan chocolates and bespoke patisserie. Anna is a professional pastry chef with 10 years of experience. Our bonbons are house-made from start to finish, with hand tempered chocolate, luxurious fillings, and custom packaging, designed and produced by the two of us. Our cakes, brownies and other patisserie are house-made, using fresh and seasonal produce. We like to champion our local area, as well as Annas Filipino heritage.