Carmarthen Deli

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy, renaming it Parma Ham! A unique PGI protected, air dried, salt cured ham, produced using a traditional family method fine-tuned over 6 generations. Served thinly sliced, a melt in the mouth texture paired with a mellow and salty taste, makes this a standout product.