Jam N Vegan

Chef Kyle Parchment started Jam N Vegan after he spent a year travelling from New Zealand, through south-east Asia, Japan, India and others. Providing him with ample time to taste as much food and culture as possible. So, here to breathe some life into the frozen aisle with a range of delicious plant-based dishes. Embark on a journey as we celebrate the language of food through taste with our range of culturally inspired dishes, transporting our travels to your freezer!