Zambur Ferments

At Zambur Ferments we offer a range of small-batch, gut-friendly kimchi, krauts and adaptogenic mushroom kombuchas. Hand-made in the Kent countryside using artisanal methods. Our ferments are crafted with the finest ingredients, including as much Kentish produce as possible, ensuring each batch is packed with flavour and health benefits. Our commitment to quality and innovative recipes sets us apart in the market, and our seasonal flavours add a unique touch.