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Producer details

Barry Fitzgerald Butchers Ltd

Fermoy P61 NN50 - View map

We are a second generation butchers , with 1 shop in Fermoy, our own farm & abbattoir. We dry age all our beef and lamb & 2 years ago we added a himalayan salt aging room. We also do a little wholesale but our main intrest is in our shop & selling direct to the public.

Award-winning products

Himalayan Salt Aged T-Bone Steak

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