Kaiwhenua Ltd

kaiwhenua T/A - Kai by matblak is a small batch sauce and vinegar range created by Māori chef Matt Burgess. Built on thirty years of professional cooking, live fire, and a deep connection to Māori food culture, every product is made in London using real ingredients — smoked, infused and crafted with care. The range is designed as a finishing tool. The last move that lifts a dish without covering it. Stocked at Selfridges and Fortnum & Mason.