Ali Öztürk Süt ve Süt Ürünleri

The Dairy Products began production in 1969 as a family-owned business, and its current corporate structure was officially established on 1986. The company holds an FSSC 22000 Food Safety Management System certification.The company specializes in Ezine cheese, a traditional Turkish cheese. In addition to Ezine Cheese, which has received a geographical indication registration from the European Union, the company produces white cheese, butter, yogurt, regional cheese varieties, and ice cream.