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Cellars at Jasper Hill
VT 05841 05841 - View map
Jasper Hill Farm makes and cave-ripens artisan cheese to perfection in the Northeast Kingdom of Vermont. Cheese is the highest possible expression of milk, our landscape's most traditional raw material. Everything we do, from managing pasture lands, to caring for our cows, to the meticulous transformation into curds in the creamery and cultivation of natural rinds that impart complexity in the caves--we aim to elevate our community, environment and rural economy in everything we do.
Award-winning products
Bayley Hazen Blue
Vault 5 Cave Aged
Harbison
Caspian
Cabot Clothbound
Alpha Tolman
Moses Sleeper
Willoughby
Harbison
Bayley Hazen Blue
Willoughby
Vault 5 Cave Aged
Little Hosmer
Eligo
Calderwood for Saxelby Cheesemongers
Hartwell
