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Tempus Foods
Weybridge KT13 0YF - View map
Meticulously spiced, award-winning charcuterie made from single breed pigs and ex-dairy cattle. A delicious joint venture between 2011 Masterchef runner up Tom Whitaker and 2010 Masterchef winner Dhruv Baker.
Award-winning products
Spiced Coppa
Garlic and white wine salami
Tempus Number 8
Smoked Coppa
Spiced Loin
British Bresaola
King Peter Ham
King Peter Ham
Achari Salami
Tempus Number 8
Tempus Chorizo
Spiced Coppa
British Bresaola
Chestnut smoked coppa
House Salami
Achari Salami
Tempus ex-dairy air-dried beef
Tempus chestnut smoked coppa
Tempus Deli fennel and black pepper salami
Tempus No. 8
Tempus Deli rosemary bresaola
Tempus Spiced Coppa
