Skip to main content
Producer details

O'Neills Dry Cure Bacon Co

Wexford Y21FP57 - View map

Established in 2004, we produce a range of dry cured bacon products for the retail and food service markets. Using 100% Bord Bia approved Irish Pork, we cure by hand using natural sea salt

Award-winning products

O'Neills Dry Cure Back Rashers

Dry Cured Bacon Loin

Dry Cured Rindless Streaky Rashers

Dry cured Back Rashers

Dry Cured Bacon Joint

Browse winning products