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Almenland Stollenkaese GmbH
Passail 8162 - View map
The Almenland Stollenkaese company is founded in February 2008 with the necessary know how .
During the unique ripening process in the Franz-Leopold-Stollen tunnel of the former silver mine, nature paves its own path. In the Arzberger Silberstollen, embedded in the millions of years old rock at a depth of 100m, the cheese wheels ripen under exceptional conditions and at a constant temperature of 10° Celsius to create a unique product - the Almenland Stollen cheese with its incomparable aroma.
Award-winning products
Pirum
Teichalmer
Capellaro
Arzberger Knappenkaese
Silberziege
Arzberger Bellino
Arzberger Aurum
Arzberger Bellino
Heulantscher
Teichalmer ripened 5 months
Silberziege
Arzberger Aurum
Arzberger Knappenkaese
Arzberger Argentum
Teichalmer ripened 9 months
Arzberger Ursteirer
Bergkaese
Gösser Bierkaese
Caprissimum
Capellaro
Caprissimum
Arzberger Knappenkaese
Teichalmer ripened 5 months
Bergkaese mit Rotwein
Gösser Bierkaese