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Milco SA
Vuisternens-en-Ogoz 1696 - View map
Since 1955, Milco has been an integral part of the dairy industry in the Fribourg region. We only process milk from farmers within a 25-kilometre radius of our production site.
Through our work, we aim to preserve the tradition of cheese-making expertise and promote regional identity. Every day, our master cheesemakers use traditional recipes to transform the finest Fribourg milk into high-quality cheese and other dairy products.
Award-winning products
Le Fribourg
L'Armailli de Gruyère truffes
Mont Gibloux
Armailli de Gruyère
Raclette Tsalè
Raclette Tsalè with truffles