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Producer details

Highland Charcuterie and Smoke House Ltd

Lairg IV27 4RS - View map

Highland Charcuterie and Smoke House are a multi award winning family business based in the North West Highlands of Scotland. We produce Salamis, Smoked meats and Smoked Cheese, as well as, Pates using local Wild Venison and local free range pork.

Award-winning products

Free Range Highland Pork Coppa Slightly Smoked with Peat

Highland Free Range Pork Lomo with Bog Myrtle

Boreray Mutton Salami with Bog Myrtle and Gorse flowers.

Wild Highland Venison and Free Range Pork Rillettes

Browse winning products