Clonakilty Food Co.

Clonakilty Food Company began in a butcher shop on Pearse Street Clonakilty in 1976. Edward Twomey butchers made Clonakilty Blackpudding using a recipe that dates back to the 1880's. The secret recipe is today only known to owner Colette Twomey. Over the years, we have added white pudding, veggie pudding, sausages, rashers and bacon to the collection of fine foods and most recently a vegan offering, Clonakilty Veggie Pudding.