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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Lavialattea SRL t/a Caseificio Lavialattea

Bergamo 24053 - View map

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Lavialattea was born in 1997 as a goat farm in Bergamo. From the very beginning we were fascinated by the cheese art, so in the very beginning we used to travel to France to learn from the best teachers. In 2001 we decided to focus only on the art of handcraft cheesemaking, by collecting the milk from farmers by hand, in more than 100 different cheeses, from fresh to aged, from classical to more flavored cheeses (and cheese filled pralines)