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Parish Hill Creamery
Vermont 05346 - View map
Peter Dixon & Rachel Fritz Schaal makes seasonal, handmade, raw milk cheese at Parish Hill Creamery in Westminster West, Vermont, USA. We are dedicated to elemental cheesemaking, sourcing and exceptional raw milk produced , harnessing autochthonous microbes, cultivating craft, and honoring the heritage of traditional cheesemaking methods.
Award-winning products
Jack's Blue
Reverie
Hermit
Vermont Herdsman
Humble
Idyll
Jack's Blue
Vermont Herdsman
Cornerstone
Suffolk Punch
Jack's Blue
Kashar
Idyll
Vermont Herdsman
West West Blue