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Parish Hill Creamery

Vermont 05346 - View map

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Peter Dixon & Rachel Fritz Schaal makes seasonal, handmade, raw milk cheese at Parish Hill Creamery in Westminster West, Vermont, USA. We are dedicated to elemental cheesemaking, sourcing and exceptional raw milk produced , harnessing autochthonous microbes, cultivating craft, and honoring the heritage of traditional cheesemaking methods.

Award-winning products

Humble

Idyll

Jack's Blue

Vermont Herdsman

Cornerstone

Suffolk Punch

Jack's Blue

Kashar

Idyll

Vermont Herdsman

West West Blue

Browse winning products