Vicky's Kitchen

We are producers of Caribbean condiments with scotch bonnet chili, including hot sauce and jams. Our manufacturing process is developed from an ethos four generations old, which was adopted first by Victorine Harris, whom the company is named after. We also deliver a street food pop up on a monthly basis, consisting of hand crafted roti and Guyanese spiced curry. We currently stock in the local deli and farm shops within the Northants region, have four outlets in London and an online store.