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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Wass Farm Charcuterie

York Y062 4ED - View map

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Exceptional charcuterie begins with exceptional farming. At Wass Farm in North Yorkshire, we produce award winning artisan charcuterie from our own free-range Mangalitsa and Middle White pigs, alongside sustainably sourced Yorkshire Wild Venison. Every pig is born and reared on our farm from our pedigree herds, roaming our woodlands, orchards and pastures, because we believe exceptional flavour begins long before the curing room.