L'Antica Cascina srl

In our dairy, production begins with a fundamental value: the genuineness of the raw materials. A careful selection by the herdsmen is the first step in the production of our cheeses, made mainly with sheep’s milk. Our cheese is a labour of love. That’s why we use high technology equipment but rely on manual processing techniques for the main stages that determine product quality. Our thorough control of all the processing stages has enabled us to obtain the BRC certification.