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Ottolenghi

London E1W 9US - View map

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Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food. With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine.

Award-winning products

Ottolenghi Hawaij Paste

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Ottolenghi Roasted Pistachio & Sour Cherry Ice Cream

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Ottolenghi Smokey Honey Marinade

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Ottolenghi Preserved Lemon Marinade

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Ottolenghi Green Chilli Shatta

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Ottolenghi Coffee & Cardamom Ice Cream

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Ottolenghi Madagascan Vanilla & Miso Caramel Ice Cream

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Ottolenghi Calabrian Chilli and Tomato Pesto

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Ottolenghi Green Harissa

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Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa

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Ottolenghi Kalamata Olive and Harissa Sauce

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Ottolenghi Aleppo and Other Chillies Blend

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Ottolenghi Pilpelchuma Paste

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