CENTRAL LECHERA GALLEGA

Central Lechera Gallega has been making artisan cheeses for more than 50 years. Symbol of tradition, artisan elaboration is Palo Santo, our most emblematic cheese whose elaboration and recipe dates back to the 18th century, where the Benedictine monks used a palo santo to remove the curd and make a cheese that they gave to pilgrims, becoming a true symbol of the Camino de Santiago de Compostela