TOYO Cheese Factory

Raw milk from dairy farmers in Tokachi, Hokkaido, is used to produce five types of cheese. Stick-type products designed to reduce food loss and make eating easier, raclette packaging that is the perfect size for the oven, and designs that are chosen as gifts. FSSC 22000 certification. We want to make Tokachi a place that attracts even more people through cheese made from carefully selected raw milk produced in a factory with good hygiene management that meets international standards.