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Fermoy Natural Cheese Co.
Fermoy P61 AW90 - View map
We started cheesemaking in 1996. This allowed us to reduce cow numbers and grow organic homegrown feed for them. Our cows graze 365 days a year (in Dec and Jan they forage crops). We make 7 different types of raw milk cheese and sell A2 raw milk and kefir.
Award-winning products
Hibernia
