Casella & Polegato Ltd

We open our bakery because we believe that the natural process of bread can not be bad for your body. Our family comes from a tradition of Italian bakers, and Casella & Polegato has found the right balance of temperatures in Scotland, never too hot or too cold, and this allows for the right and natural processing of bread. in everything we do we apply our corporate philosophy, which is: QUALITY WHITOUT COMPROMISE, to do that we are choosing the best ingredients from local suppliers.