Sornanino Extra Virgin Olive Oil

Serena Jenks and family grow olives organically on her six-hectare smallholding in Castellina-in-Chianti, Tuscany, hand-picking early in the season to ensure the highest quality. This polyphenol-rich extra virgin olive oil does not disappoint; it is bright and peppery with beautiful bitter and herbal elements, grassy on the nose and buttery in the mouth. This makes it ideal for finishing bread, bruschetta, salads, vegetables, fish, soups, stews and even ice cream.

Serena Jenks and family grow olives organically on her six-hectare smallholding in Castellina-in-Chianti, Tuscany, hand-picking early in the season to ensure the highest quality. This polyphenol-rich extra virgin olive oil does not disappoint; it is bright and peppery with beautiful bitter and herbal elements, grassy on the nose and buttery in the mouth. This makes it ideal for finishing bread, bruschetta, salads, vegetables, fish, soups, stews and even ice cream.