Kato milk

Kobayashi City is located in the Kirishima mountain range. At the foot of these majestic mountains, the family-run Kato Farm raises Jersey and other dairy cows. Kato Farm raises Jersey cows and other dairy cows, and makes yogurt and cheese by hand from freshly squeezed milk. Kato Farm delivers the unadulterated taste of ingredients produced by cows living in the lush green land.