Nazionale Parmigiano Reggiano Colla spa

The history of Colla began in 1921 in a small dairy in Cadeo in the province of Piacenza, with the production of hard cheese that thirty years later would take the name of Grana Padano. The commercial activity began with the sale of batches of Grana Padano of its own production and with the marketing of those of Parmigiano Reggiano, purchased from historic dairies with many of which there is still an excellent collaboration today.