Wild and Cultured

We’re a planet friendly micro-fermenting company from North London. We hand-craft classic table sauces, condiments and dips made great for your gut-health! Everything is delicious, live, organic & fermented with no ultra-processed ingredients. It’s made like kimchi, but instead it’s ketchup, brown sauce, bbq, sriracha, curry sauce, sweet chilli, piccalilli, ploughman’s pickle, mustards, houmous, refried beans, lime pickle & more. Everything is tested gluten free, and most products are vegan.