Pi Pizza Squared Ltd T/A Molto Bene

We take pizza to another level. Our dough is four day fermented from our own 25 year old sourdough culture. We hand stretch and prepare each pizza, fusing traditionally sourced Italian ingredients with local greats - our flour is milled 4 miles from the restaurant! Prepared by our Michelin Starred founder Liam, our retail range is hand crafted and fashioned daily to order. A small, family business, we pride ourselves on flavour and quality.