MOTSOS FARM

Motsos Farm is a family-owned business located in the picturesque village of Lapas in Western Peloponnese. With over 25 years of experience, the journey began in 2016 when Motsos Alexandros, the founder, started producing artisanal cheeses in the basement of his home using milk from his own farm. However, in November 2021, a horrific flood destroyed the basement setup, forcing Alexandros to rethink his approach. Undeterred, in 2022, he built a larger facility to continue his passion.