Ambachtelijke kaashandel MItchel Sauer

Artisanal Cheesemonger Mitchel Sauer ages his Geulemer Cave Cheese in the Geulmergroeve, an old marl cave in South Limburg. With its constant temperature and high humidity, the cave offers ideal conditions for cheese aging. This results in a rich, creamy cheese full of character. A truly unique cheese, matured in the heart of the Limburg hills.